Meat, re-engineered
Premium proteins for horeca and retail, hybrid or next-gen vegetable
Premium quality • Made to perform • Naturally nutritious • Sharp pricing •
From tartare to ragoût, dumplings to grills: our creations stand out raw or cooked, offering the experience of premium animal meat.
Yes, that's correct. Our products have 20 times less fat than animal or plant based meat, and contain no cholesterol. Thanks science.
Engineered for bite and flavour, fantastic proteins look, cook, and feel like animal meat. They sear beautifully, hold sauces, and stay juicy — never crumbling or turning mushy.
Great food shouldn’t cost more. We match the cost of animal meat and outperform most plant-based brands.
Our products are priced smartly, delivering tangible quality without skyrocketing budgets.
We make health simple. Our recipes are built from premium plant extracts and are available pure or blended with animal meat.
No fillers, no GMOs. Just real food that fuels health and taste.
Our products greatly cut carbon, water, and land use compared to traditional meat. With recyclable packaging and no grey areas on ethics, sustainability is built into every choice we make.
Food shapes how we live, gather, and share.
From everyday meals to signature creations, fantastic proteins are made to perform and to be remembered.
We create both 100% vegetable proteins and hybrid options blended with animal meat.
This way you can choose between pure plant alternatives or products that balance tradition with innovation.
No. They are engineered from plants, not grown in a lab.
It’s real food, not a science experiment.
They behave like animal meat with better usability, clean ingredients only, and a fully healthy experience.
Yes, just like animal meat.
Eat it raw, cook it your way.
Our products are currently available in Belgium, with more locations coming soon.
Yes. We offer samples so you can test the product before scaling up.